Specification:

Product name:Lactase Enzyme

CAS No.:9000-70-8

EINECS No.:232-864-1

Place of Origin:Shaanxi, China

Type:Enzyme Preparations, Nutrition Enhancers

Strain:Aspergillus oryzae

Appearance:White Powder

Specification:100,000ALU/G

Payment:Trade assurance

Storage:Cool & Dry Place

Shelf life:2 Years

Description:

Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. Biological enzyme lactase is a non-toxic side effects, by the authority of the FDA, the FCC, the WHO / FAO and JACFA assessment to determine the safety of substances.

Natural lactase usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, a lack of lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis contraction to strengthen, resulting in bowel, diarrhea, bloating and other symptoms of this disease is called lactose intolerance. Lactase deficiency worldwide is widespread, especially in Asia, Africa accounted for a large proportion of our country is also a common phenomenon. 

Function:

1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio. 

2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.

3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.

4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.

Application:

 When people consumed the dairy products or lactose-containing food, as a lack of lactase in the body, the lactose is digested and fermented by intestinal bacteria and forms a mass of carbon dioxide gas. It can lead to the expansiodn of intestinal tract and the strengthening of intestinal peristalsis. It brings borborygmus, diarrhea, abdominal distension an so on. It is called lactose intolerance.

The Lactase from Aspergillus oryzae has a high activity at low pH(pH3.5~5.5) making it particularly suitable for digest lactose in the stomach, and it’s therefore ideal for use in the dietary supplements as digestive aid.

The dose of fungal lactase depends on the amount of the lactose and the size of meal consumed, one general guideline is 2,500 ALU per 10~13 grams of lactose consumed.We recommend a dose of 4,000 ~6,000 ALU with each lactose-containing meal. For very sensitive lactose-intolerant consumers (need a 100% conversion), 10,000 ALU per meal is recommended.

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