Specification:

CAS No.:9026-93-1

Product Name:Deaminase

Place of Origin:China

Type:Enzyme Preparations

Appearance:White Fine Powder

Purity:98%min

COA:Available

Test Method:UV HPLC

Application:Food additivies

Shelf Life:2 Years Proper Storage

Description:

Deaminase is obtained from the freeze-dried extract of Aspergillus. Deaminase can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food, and effectively enhance flavor. Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.

Function:

1.Obesity patients: There are anti-oxidation, the role of inhibiting obesity. 

2.Evergo people: skin allergies, 3, local inflammation and anti-aging. 

3.High blood sugar From: lowering blood glucose and enhance immune function. 

Application:

Deaminase is a slightly beige to white powder, and it is often used to food Additives.

Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.

Certificate